Monday, 22 April 2013

Stir Fried Pak Choy

To accompany the honey lemon fish for tonight's dinner, I made some stir fried pak choy.

This is a easy peasy stir fry since it only requires four ingredients, including the pak choy! And this is my go to method when cooking green leafy vegetables.

fry garlic till fragrant
When I make stir fried veggies, especially the green leafy ones, I make it a point to add lots of garlic.

toss in the pak choy

simple stir fried pak choy



Pak choy (about 3 cups)
Garlic 4 cloves
1 tbsp oil
A pinch of salt 


1) Rinse they pak choy well.
2) Finely mince the garlic.
3) Heat up oil in a wok/pan and add the garlic. Fry till fragrant and soft.
4) Toss in the rinsed pak choy and fry for about a minute. Do not overcook it to ensure the pak choy is still crunchy. 

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