This is a easy peasy stir fry since it only requires four ingredients, including the pak choy! And this is my go to method when cooking green leafy vegetables.
fry garlic till fragrant |
toss in the pak choy |
simple stir fried pak choy |
STIR FRIED PAK CHOY
Ingredients
Pak choy (about 3 cups)
Garlic 4 cloves
1 tbsp oil
A pinch of salt
Directions
1) Rinse they pak choy well.
2) Finely mince the garlic.
3) Heat up oil in a wok/pan and add the garlic. Fry till fragrant and soft.
4) Toss in the rinsed pak choy and fry for about a minute. Do not overcook it to ensure the pak choy is still crunchy.
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