Fried Egg Noodles (Yee Mee Goreng)

This recipe is perfect for those who are living by themselves or like me, left to rot alone at home without food. So, I decided to  fix myself something to eat and this recipe appealed to me the most since is tasty and quick to make.

To make this dish, I used dried egg noodles, which you can easily obtain from the supermarket.

I started to boil some water in a pan and cooking one disc of the dried egg noodles. Once the egg noodles are al dente, strain the noodles and keep aside.

Go on to prepare all the other necessary ingredients.

In a wok, heat some oil and fry the sliced onion and garlic till soft and fragrant.

Add in the cubed chicken, prawns and chicken stock and fry for about 1 minute.

Throw in all the veggies and continue to fry for a bit.

Add in the dark soy sauce and mix well.

Lastly, add in the cooked egg noodles and give it a quick toss and remove from heat. Sprinkle some chopped spring onions and serve hot.

FRIED EGG NOODLES (YEE MEE GORENG)

+PRINT RECIPE HERE
INGREDIENTS:

1 disc dried egg noodles
1 red onion, finely sliced
3 cloves garlic, finely minced
50g prawns, shelled & deveined, cut into small pieces
50g chicken breast/fillet, cut into small cubes
1/2 cubed chicken stock, crushed
1/2 medium carrot, grated
4 snow peas, sliced
1 tsp dark soy sauce
1 1/2 to 2 tbsp oil
A pinch of salt (optional)
Chopped spring onion (optional)

METHOD:
1) In a pan, bring some water to boil and drop in the dried egg noodles. Cook it for about 3-4 minutes, till its al dente.
2) Once the noodles are done, strain it and keep aside.
3) In a wok, heat the oil and fry the sliced onions and minced garlic till soft and fragrant.
4) Add in the cubed chicken, prawns and cubed chicken stock (crushed) and fry for about 1 minute.
5) Throw in all the veggies and continue to fry for 30-45 seconds.
6) Add in the dark soy sauce and mix well.
*At this point you may add a pinch of salt, if necessary. I did not add any salt since the chicken stock I used had already had salt added.
7) Add in the cooked egg noodles and give it a quick toss, about 45 seconds to 1 minute.
8) Remove from heat and sprinkle some chopped spring onions. Serve hot.

* This recipe serves 1